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RECEPTION MENU
COCKTAIL HOUR AND RECEPTION CATERING
CHARCUTERIE
IMPORTED MEATS AND CHEESES ALL FRESH AND SERVED WITH JAMS AND BREADS
ASSORTED SALAD TABLE
SHRIMP COCKTAIL, HUMMUS DISPLAY AND ANTIPASTO SIDES
$0
SUSHI STATION
FRESH SUSHI CALIFORNIA,SPICY TUNA,SHRIMP AND VEGGIE ROLLS , SEAWEED SALAD
$0
SIZZILING SKILLET STATION
HOT FRESH GRILLED MEATS AND VEGGIES
$0
INCLUDES GRILLED CHICKEN,BEEF AND VEGGIE SKEWERS SERVED WITH RICE AND PLANYAINS
$0
HOT APPETIZERS
CAN BE HAND SERVED OR AS A STATION
CRAB CAKES WITH ROMOLAUDE, PLANTAIN WITH FILET MIGNON HOT MAPLE CHICKEN AND WAFFLES,MEATBALL POTS, JALPENO SUFFED WITH BACON
$0
MIELES DESSERTS
ASSORTED DESSERT SHOTS,CAKE POPS,MACAROONS AND COOKIES
$0
FULL COFFEE SERVICE
40$ PER PERSON CHEFS INCLUDED, 25$PER HOUR WAITER
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